ceramic pocket knife - CK902W

ceramic pocket knife, 1. ZIRCONIA CERAMIC BLADE, 2. FDA & LFGB CERTIFICATION, 3. High hardness; never be worn and torn - more info check here: http://www.buyindustrialtools.com/ceramic-pocket-knife-10268438/

Quick Brief

Place of Origin: Guangdong China (Mainland) Brand Name: COOK AT HOME Model Number: CK902W Type: Multi Knife Blade Material: ceramic Handle Material: Stainless Steel Application: Camping Knife Knife type: Camping knife blade material: Zirconia ceramic Blade color: white or black handle material: S/S and color wood coated Handle color: Black Certificate: FDA & LFGB Length of blade: 80mm Hardness: > 90 Feature: Never rust , very sharp Total length: 190mm

Product Features:

ceramic pocket knife

1. ZIRCONIA CERAMIC BLADE

2. FDA & LFGB CERTIFICATION

3. High hardness; never be worn and torn

Business Terms:

Port: Shenzhen

Minimum Order Quantity: 100 Piece/Pieces set

Supply Ability: 1000000 Piece/Pieces per Month week

Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram

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Specifications and Product Details:

Ceramic pocket knife

lengh of blade:80mm

Thickness of blade :3mm

Total lengh:190mm

Features:

≥very sharp blade and easy to clean

≥very small and convenient for taken

≥the best choice for outdoor adventure

Pass FDA and LFGB certifications

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade