ceramic pocket knife - WTKC071-81

Detailed Product Description

Packing: pp bag/white box/color box/ single & double blister or as your requests
Fuction:suitable for cutting meat & vegetable & fruit but no bone and hard things.

Advantage of ceramic knife
1.Material:nanometer produce, made of an advanced high-tech ceramic called zirconia.
2.Hardness: second hardness to diamond(VS.steel 5-6 mohs, diamond 10 mohs,zirconia 8.2mohs), ultra-long life blade, 60 times than stainless steel.
3.Fuction: no need to be sharpened at all, impervious to food acids, stain abd rust proof.
4.New bright spot:(1)maintains the fresh taste of food, no metallic taste and smell.
(2)non-stick ceramic surface makes for easy clean-up, just a quick wipe with a kitchen towel.
5.appearance: light weight and perfect balance make it a pleasure to use.

Instruction for use
1.always use on a wood or plastic cutting board, do not use it on surface of marble, glass or stone.
2.never use ceramic knife to cut frozen foosd or bones.
3.do not drop ceramic knife to hard surface as that will cause the tip to snap off.
4.never use for any kind of twisting it prying , that will damage its blade.
5.not use traditinal knife shatpener to sharpen, violent motion against other objects, especially hard plates, could chip the knives and damage the plates, and it can be dangerous to reach into a diswasher tray.

Welcome any new ideas of yourselves! Mach the knife according to customer's requests!