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High class zirconia blade ceramic knife - CKW4P08

ceramic knife, 2.health friendly, 3.aesthetically pleasing, 4.Won't brown the fruits and vegetable, 5.LFGB.SGS - more info check here: http://www.buyindustrialtools.com/High-class-zirconia-blade-ceramic-knife-10141014/

Quick Brief

Place of Origin: Guangdong China (Mainland) Brand Name: Kingchoice/OEM Model Number: CKW4P08 Type: Fruit knife Blade Material: ceramic Handle Material: ABS Application: Kitchen Knife Blade Color: White Handle: ABS Warranty: 24 months Density(g/cm-3): 6.012 Material(Zro2): >94.8% Hardness: 1348HV Size: 4 inch

Product Features:

ceramic knife

2.health friendly

3.aesthetically pleasing

4.Won't brown the fruits and vegetable

5.LFGB.SGS

Business Terms:

Port: Shenzhen

Minimum Order Quantity: 500 Piece/Pieces

Supply Ability: 50000 Piece/Pieces per Month

Payment Terms: L/C,T/T,Western Union

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High class zirconia blade ceramic knife
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Product Packagings & Delivery Terms:

Packaging Detail: 1pc/gift box, 24pcs/carton;or do the packing as per the csutomer's demand

Delivery Detail: 20-30 days after receiving deposit

Specifications and Product Details:

High class zirconia blade ceramic knife

1.Model: CKW4p08

2.Blade Length :4"

3.Blade Material : Ceramic (zirconium oxide)

4.Blade color: WHITE blade

5.Handle Material : ABS handle

Ceramic knife is becoming very popular in kitchens across the world. Ceramic knives are made out of a high-tech ceramic called zirconium oxide (ZrO2), a material second in hardness only to diamond. This hardness translates into an edge that will not roll or pit likes steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, therefore offers extra durability. Our knives have undergone an additional polishing process giving a professional and elegant look.

Advantages:

1.Wear resistant & extremely durable.

2.Deathly sharp & stay sharp for years.

3.Easy to clean to prevent bacteria growth.

4.Blade high in density, chemically inertwill not rust and do not react with acidic, food keep its original taste. No metal taste and smell.

Cautions:

1.Do not use knife on stone chopping block.

2.Do not use to chop of pry as this may chip the tip of knife.or the blade to break free from the handle.

3.Blade is very sharp. Please prevent children from touching.

4.Do not sharpen the blade with traditional sharpener.

5.Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a knife sleeve

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