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Black blade ceramic knife,kitchen cutlery - CKW46PP05

Ceramic knife, 1.LFGB,SGS,ISO9001, 2.High resistance to wear, 3.Trendy,Fashion,Healthy, 4.Non-stick surface - more info check here: http://www.buyindustrialtools.com/Black-blade-ceramic-knife-kitchen-cutlery-10268035/

Quick Brief

Place of Origin: Guangdong China (Mainland) Brand Name: Kingchoice/OEM Model Number: CKW46PP05 Type: Fixed Blade Knife Blade Material: ceramic Handle Material: ABS Application: Utility Knife Blade material: ceramic(zirconia) Handle: ABS Blade color: Black Hardness: 1340HV Certificate: LFGB / SGS Blade Process: In Matt Finish

Product Features:

Ceramic knife

1.LFGB,SGS,ISO9001

2.High resistance to wear

3.Trendy,Fashion,Healthy

4.Non-stick surface

Business Terms:

Port: shenzhen

Minimum Order Quantity: 500 Piece/Pieces

Supply Ability: 50000 Piece/Pieces per Month

Payment Terms: L/C,T/T,Western Union

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Black blade ceramic knife,kitchen cutlery
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Product Packagings & Delivery Terms:

Packaging Detail: 1pc/gift box,24pcs/carton

Delivery Detail: 20-30 days after receiving deposit

Specifications and Product Details:

ceramic knife

good quaity and service

Maintains the fresh fo the food

Healthy ,Environmental friendly,fashion

Item No:CKB466PP05

1.Material:zirconium oxide(zirconia)

2.Blade color:white (matt finish)

3.size:4",5" 6"

4.Handle:ABS handle

5.Easy to use and clean

Ceramic Knife: hardness of our ceramic knife blade materials can exceed 8 times that of steel blades. Modern ceramic knife blades are second in hardness only to natural diamonds.

This is why our ceramic knife blade cutlery remains near razor sharp far longer than any steel blade would. Ceramic knife blades will not react with your food or turn your food brown because the ceramic knife blade material is also chemically inert. That is why a ceramic knife blade can never rust or leave a foul "rusty" taste in your cut foods like metal knives will often do.

Your kitchen, the freshest foods, and our ceramic knife blade kitchen knife set is the right combination for a healthy modern lifestyle.

Cautions:
1.Do not use knife on stone chopping block.
2.Do not use to chop of pry as this may chip the tip of knife.or the blade to break free from the handle.
3.Blade is very sharp. Please prevent children from touching.
4.Do not sharpen the blade with traditional sharpener.
5.Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a knife sleeve

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