5 inch santoku knife,ceramic knife white blade - CKWS5P06

knife, Ceramic knife, 1.Rustless, 2.Evironment friendly, 3.High hardness - more info check here: http://www.buyindustrialtools.com/5-inch-santoku-knife-ceramic-knife-white-blade-10142304/

Quick Brief

Place of Origin: Guangdong China (Mainland) Brand Name: Kingchoice/OEM Model Number: CKWS5P06 Type: Santoku knife Blade Material: ceramic Handle Material: ABS Application: Kitchen Knife Blade color: white Handle: ABS size: 5 inch Blade Material: Ceramic(Zirconia) Blade Process: Blade Process Hardness: 1348HV General use: knife Material(Zro2): >94.8% Density(g/cm-3): 6.012 Certificate: LFGB/SGS

Product Features:

knife

Ceramic knife

1.Rustless

2.Evironment friendly

3.High hardness

Business Terms:

Port: Shenzhen

Minimum Order Quantity: 500 Piece/Pieces

Supply Ability: 50000 Piece/Pieces per Month

Payment Terms: L/C,T/T,Western Union

Contact Supplier

Specifications and Product Details:

knife

Ceramic knife Mirror white with ABS handle

1.Model: CKWS5P06

2.Blade Length : 5"

3.Blade Material : Ceramic (zirconium oxide)

4.Blade color: White Blade

5.Handle Material : ABS handle

Ceramic knife is becoming very popular in kitchens across the world. Ceramic knives are made out of a high-tech ceramic called zirconium oxide (ZrO₂), a material second in hardness only to diamond. This hardness translates into an edge that will not roll or pit likes steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, therefore offers extra durability. Our knives have undergone an additional polishing process giving a professional and elegant look.

Advantages:

1.Wear resistant & extremely durable.

2.Deathly sharp & stay sharp for years.

3.Easy to clean to prevent bacteria growth.

4.Blade high in density, chemically inertwill not rust and do not react with acidic, food keep its original taste. No metal taste and smell.

Care Instruction

1.Do not use knife on stone chopping block.

2.Do not use to chop of pry as this may chip the tip of knife.or the blade to break free from the handle.

3.Blade is very sharp. Please prevent children from touching.

4.Do not sharpen the blade with traditional sharpener.

5.Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a knife sleeve