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5 inch ceramic knife with scabbard and zirconium oxide blade - CKW5P05

1.Ceramic knife, 2.LFGB,SGS,ISO9001, 3.High resistance to wear, 4.Trendy,Fashion,Healthy, 5.Non-stick surface - more info check here: http://www.buyindustrialtools.com/5-inch-ceramic-knife-with-scabbard-and-zirconium-oxide-blade-10136931/

Quick Brief

Place of Origin: Guangdong China (Mainland) Brand Name: Kingchoice/OEM Model Number: CKW5P05 Type: Fixed Blade Knife Blade Material: ceramic Handle Material: ABS Application: Kitchen Knife Blade material: ceramic(zirconia) Handle: ABS Blade color: White Density(g/cm-3): 6.012 Warranty: 24 months Blade Process: In Matt Finish General: knife Certificate: LFGB/SGS

Product Features:

1.Ceramic knife

2.LFGB,SGS,ISO9001

3.High resistance to wear

4.Trendy,Fashion,Healthy

5.Non-stick surface

Business Terms:

Port: shenzhen

Minimum Order Quantity: 500 Piece/Pieces

Supply Ability: 50000 Piece/Pieces per Month

Payment Terms: L/C,T/T,Western Union

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5 inch ceramic knife with scabbard and zirconium oxide blade
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Product Packagings & Delivery Terms:

Packaging Detail: 1pc/gift box,24pcs/carton

Delivery Detail: 20-30 days

Specifications and Product Details:

5 inch ceramic fruit knife with sheath

Ceramic knife, kitchen cutlery zirconium oxide blade

Ceramic knife

good quaity and service

Maintains the fresh fo the food

Healthy ,Environmental friendly,fashion

Item No:CKW5P05

1.Blade Material:zirconium oxide(zirconia)

2.Blade color:white (matt finish)

3.Blade size:5 inch

Ceramic Knife: hardness of our ceramic knife blade materials can exceed 8 times that of steel blades. Modern ceramic knife blades are second in hardness only to natural diamonds.

This is why our ceramic knife blade cutlery remains near razor sharp far longer than any steel blade would. Ceramic knife blades will not react with your food or turn your food brown because the ceramic knife blade material is also chemically inert. That is why a ceramic knife blade can never rust or leave a foul "rusty" taste in your cut foods like metal knives will often do.

Your kitchen, the freshest foods, and our ceramic knife blade kitchen knives are the right combination for a healthy modern lifestyle.

Cautions:
1.Do not use knife on stone chopping block.
2.Do not use to chop of pry as this may chip the tip of knife.or the blade to break free from the handle.
3.Blade is very sharp. Please prevent children from touching.
4.Do not sharpen the blade with traditional sharpener.
5.Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a knife sleeve

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